So here's what I do.
Buy a head of cauliflower (they have orange too - so pretty). Preheat your oven to 350.
Cut off the leftover leafy/stem thing and then break the sucker apart. If there are pieces that are ginormous. Cut them. Shape them into what you want to eat. Wash the beautiful cauliflower. Drain.
Toss the lot of them into a bowl and douse it with enough olive oil to coat the cauliflower. Freshly grind sea salt and black pepper - liberally. Don't be afraid. The more salt/pepper the more you can't have just one. If you're like me and love spicy food, add red pepper flakes.
Scatter these puppies on cookie sheet and roast for 15-20 minutes. Check it to make sure it's done to your desire.
Then... eat... and watch how quickly you can inhale a single cabbage head. It's like being a vegetarian zombie... "mmm... imitation brains!"